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How real should 'fake' meat and dairy be?

From somewhat reminiscent to actually "bloody," the thinking on alternatives to meat appears to be split.

I ate the much-hyped, meatless Impossible Burger and it was good

Our writer taste-tested the much-hyped meatless Impossible Burger and thought it was good ... but not quite great.

Salmon farmers have an unsavory lice problem

'Peel Back The Label' tackles fear-based marketing on food products

The new campaign from America's Dairy Farmers makes some good points — and some questionable ones.

What foods paired well with the eclipse?

Pinhole cameras weren't the only thing people created for the eclipse. They also made eclipse-themed foods.

Oprah launches line of healthy comfort foods

O, That's Good! soups and side dishes include a healthy twist of unexpected vegetables and beans.

Why are thieves stealing cheese?

Are brown eggs healthier than white eggs?

How healthy is that egg? Lots of factors are involved, but the color of the egg shell isn't one of them.

12 clever Little Free Pantries

Inspired by the Little Free Library project, these "take what you need, leave what you can" boxes are filled with food instead of books.

What's your culinary Achilles' heel?

Why is making brownies or rice or gravy so hard for some cooks and so easy for others? Next Page »

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